13th Annual Mochitsuki: Rice Cake Making

Making mochi and enjoying international exchange- why not?
Join us for our 13th Annual Mochitsuki!
Mochi is an essential food for New Year in Japan as it is considered a good luck food, and mochitsuki is a seasonal tradition in winter. Let’s make mochi and eat them together as we celebrate the new year!

Date: 11:30 – 13:30 on Tue, 21 January 2020
Venue: Empty lot next to the Graduate School of Agriculture Bldg. 2
Fee: Free

<<We are looking for students who can help us at the event as tutors. Please contact us by Fri, 27 December if you are interested. Both Japanese and international students of the Faculty/Graduate School of Agriculture are welcome.>>

2020 Mochitsuki